Couteau Santoku L Select the model:Santoku knife 270 mm Two swinging doors providing easy

Two swinging doors providing easy access to the contents

The blue polypropylene broom is designed to meet the strict hygiene and safety requirements of the food industry

and cutting workshops

The special knife for soft cheese is designed to easily cut soft cheeses without them sticking to the blade

as well as for industrial environments requiring protection against moisture and light chemicals

Couteau Santoku L Select the model:Santoku knife 270 mm Two swinging doors providing easyThe Japanese Santoku knife with a scalloped blade and riveted handle is a versatile tool, ideal for precise cutting of meats, fish, and vegetables. Its scalloped blade reduces food adherence, ensuring clean and smooth cuts. Main Features: A knife inspired by Japanese tradition, designed for optimal performance. High quality stainless steel blade, resistant to corrosion. Scallops on the blade to minimize food adherence and facilitate cutting. Ergonomic