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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
vinificato con una breve macerazione sulle bucce
repeated batonnage is performed so that the lees always remain suspended in the wine
blending notes of plums
with ethereal
spontaneous malolactic
Olubra Metodo Classico Millesimato Brut - Torre Fornello Borgogna vinificato con una breve macerazioneName: Alta Langa classic method Technical details: Chardonnay, Pinot Noir in variable percentages depending on the vintage Vinification: Manual harvesting in crates, after the fermentation of both types of grapes, the wine ages in used wood for approximately 7 months, with weekly batonnage. Unfiltered and unclarified. Residual sugar 6. 5 g l Brut Wine description: Fine and persistent perlage, antique pink color. The nose presents hints of bread crust
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