Moule à laminer tarte 26/28 cms. Select the model:26/28 cm lamination pan. 260x90 mm and other spaces requiring effective

and other spaces requiring effective flying insect control

for your utmost comfort

Ideal for professional pastry chefs and bakers wishing to achieve perfectly layered cakes

making it easy to transport and store when not in use

Cold level control

Moule à laminer tarte 26/28 cms. Select the model:26/28 cm lamination pan. 260x90 mm and other spaces requiring effectiveThe mold for rolling out pies is the ideal tool for achieving perfect and uniform layers in your sponge cakes and other cake bases. Its adjustable design allows you to adapt the diameter to the needs of each preparation. Main features: Material: Robust and durable stainless steel. Adjustable diameter: Suitable for pies from 26 to 28 cm. Precise cutting slots for even rolling. Easy to use: simply run a knife through the slots to achieve equal slices.