Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge The basket and handle are

The basket and handle are strong

This copy is especially wonderful because it is signed by Rudy himself

this almost antique jelly mold is a design statement and a utilitarian piece all in one

With its shimmery rainbow-like patina and its four-arm

morning glories and ranunculus) accented with gold detailing and a scalloped rim

Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge The basket and handle areIt is a traditional Chinese custom to urge friends to stay and eat {HISTORY} Beloved Chinese American chef, Joyce Chen (1917 1994) was responsible for introducing authentic Chinese cooking to American kitchens. A native of Beijing, China, Joyce immigrated to America with her husband and young children in the late 1940s and began her cooking career in Cambridge, MA. A few platters of Chinese baked goods and egg rolls made for her children's school