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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
boiled pork meatballs with ricotta
this deeply colored and perfumed wine is perfect with a light chill
with lively acidity and mushroomy earthy tones
rigorous selection of the healthiest grapes
the young Aubert was more interested in literature and law than wine
Trimbach Pinot Gris Reserve Alsace, 2018 red blend boiled pork meatballs with ricottaThis wine is 100% Pinot Gris from Alsace, France. Made by the historic Trimbach family, this wine is ripe with flavors of yellow peach, pear, lemon, honey, and wet rock. A perfect pairing with spicy foods, blackened salmon, or grilled pork.
Exchange/Return Notes
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