CAMPANIA AGLIANICO I.G.T. sui propri lieviti

sui propri lieviti

Refinement containers: steel tanks

The must is then fermented in steel containers at a controlled temperature and macerated on the skins for 15 days with 5 pumping over a day

Grappa Barricata di Greco di Tufo is called "barricata" because it is aged in wooden barrels for a period of time acquiring unique aromas and flavors coming from the wood

This selection of Irpinia wines was created exclusively by the Terre D'Aione winery with the aim of making you taste the excellent wines that only our land can offer you

CAMPANIA AGLIANICO I.G.T. sui propri lievitiCampania Aglianico IGT of Terre D'aione , a red wine of great importance and prestige, which embodies the tradition and winemaking excellence of the region. The grapes used to produce Campania Aglianico IGT are mainly Aglianico grapes , that is, a black grape variety that has been cultivated in the area for centuries. This grape variety is known for producing wines of great structure , with a great complex flavor profile and a marked acidity.