Chlorure de Calcium – 750 g Colorants en Gel de fruits à coque

de fruits à coque

• Event number cakes: signature sprinkle on whipped ganache for birthdays

this mold guarantees a unique and sophisticated presentation

• Reduced caloric intake: about 2

Orientation: Bidirectional rotation (right/left)

Chlorure de Calcium – 750 g Colorants en Gel de fruits à coqueCalcium Chloride 750 g The calcium chloride Sosa is the essential ingredient to successfully perform the spherification technique, whether in direct or reverse version. Used alongside sodium alginate, it triggers the chemical reaction that forms perfect spheres with a liquid core, emblematic of molecular cuisine. Main characteristics Origin: synthetic, food grade Form: white flakes, neutral taste and smell Recommended dosage: 5 to 10 g kg depending on