Capocollo con peperoncino di Monte Poro - Salumi del Sole - 800g ca Specialità Calabresi a Brancaleone in provincia di

a Brancaleone in provincia di Reggio Calabria

These accolades were added to the award for the bottle design

Liquore di erbe di Calabria

GRAPE VARIETIES: Nerello Calabrese

7 di cui saturi 17

Capocollo con peperoncino di Monte Poro - Salumi del Sole - 800g ca Specialità Calabresi a Brancaleone in provincia diA cured meat made from the upper part of the pork loin, which is then deboned and dry salted before being wrapped in the pig's diaphragm. Tied with natural twine and flavored with Monte Poro chili pepper, the Salumi del Sole capocollo, as per specifications, is aged for a minimum of 90 days and is perfect thinly sliced, as a base for parcels filled with cream cheese or vegetables, or as a flavoring for pizzas and savory pies. Allergens: SULFUR