Chateau Capbern - 2016 (750ml) Size:750ml gingerbread and roasting meat goodness

gingerbread and roasting meat goodness

Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky

fruit mousse…)

Sherry casks are heavy-handed and prone to overwhelm meek-spirited whisky

Hint of freshly grated cinnamon bark

Chateau Capbern - 2016 (750ml) Size:750ml gingerbread and roasting meat goodness92 points Robert Parker The 2016 Capbern is a blend of 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc and 2% Petit Verdot aged for 18 months in 60% new and 40% one year old oak. Deep garnet purple colored, it leaps from the glass with cedar, blackberries and blueberries with wafts of tobacco, bay leaves and scorched earth. Medium to full bodied, elegant and vibrant in the mouth, it possesses lovely poise and an earthy finish. Lisa Perrotti