Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia It is then left to

It is then left to rest in the bottle

Color : Bright Golden Yellow

Maceration lasted about 7 days at a maximum temperature of 29 °C

Temperature : 0-14°

Fermentation is held at low temperatures of around 15°C and malolactic fermentation is done or not depending on the vintage

Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia It is then left toVintage : 2018 Format : 750ml Graduation : 14. 5% Origin : Piedmont Temperature : 16 20 Color : Very intense carmine red tending towards garnet Denomination : Barbaresco DOCG Notes : broad and extremely pleasant aroma with hints of spices and ripe fruit. Elegant, juicy taste with sweet and persuasive tannins. Vinification & Aging: the harvest begins in the second or third ten days of October. The grapes are hand picked in perforated crates and