Scamorza affumicata di latte di vacca 800 gr. Sensibile_Calore After about 3 days from

After about 3 days from production

Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation

the organoleptic characteristics and the high quality of the product itself

If the Culaccia is very mature

These vines are cradled by a placid and generous climate in a terraced territory that overlooks the Strait of Messina

Scamorza affumicata di latte di vacca 800 gr. Sensibile_Calore After about 3 days fromScamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand woven binding with raffia or raw rope and the natural smoking. Ingredients: cow's milk, rennet, salt.