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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
The first step is to make a base of vinification with native yeasts
come un puro Chardonnay o un Puro Pinot Nero
excellent by the glass
situato in valle Prino nell’entroterra di Porto Maurizio: località Fontanacota
between 600 and 800 meters above sea level
Kami Vino Spumante Brut - Calafé Borgogna The first step is toName: Quality Brut Sparkling Wine Technical details: 100% Greco di Tufo, 12. 5% Vol, 750 ml bottle, Dosage <3gr l Vinification: The grapes are harvested exclusively by hand and in small crates when the aromatic maturity and at the same time the right acidity are judged optimal. Disgorging takes place over 18 24 months respecting the strict rules of fermentation in the bottle, according to the classic method, which prescribes a long refinement on the
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