Chocolat
Rhodoid pâtisserie Cut:10cm x 10m x 125 micron Smooth burnt surface does not

Smooth burnt surface does not harbor bacteria

Eclair and cabbage

This mold can withstand temperatures between −60°C and +230°C

High quality brushed satin stainless steel finish for long life

1X rouleau à pâtisserie en bois

Chocolat<br/>Rhodoid pâtisserie Cut:10cm x 10m x 125 micron Smooth burnt surface does notRhodoid Pastry and chocolate rhodoid rolls are used in professional pastry to protect desserts by applying the rhodoid strip inside the dessert circle between the circle and the chocolate mousse, fruit, etc. This will facilitate demolding at first, protect the mousse from oxidation, aging, crystals in the freezer and humidity in the refrigerator. Rhodoid for chocolate mousse and other current decorations It can be used to decorate the outside of your