Thiers Cheese Knife, Beechwood, by Claude Dozorme Glassware cactus leaves overlay in a

cactus leaves overlay in a graphic play on repetition

this is an authentic

It was at this time Claude decided to produce knives with specific names and to market them mainly through trade shows

With bevel cuts conjuring perpetual movement

The classic machine-made Brandy glass of the established glass collection RIEDEL Bar is the essential glassware for every home bar

Thiers Cheese Knife, Beechwood, by Claude Dozorme Glassware cactus leaves overlay in aThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family