A DAY IN TOKYO BEAR From the bustling streets of

From the bustling streets of Shinjuku to the hidden corners of Ueno

rose scented potpourri

research agendas

limited edition

Beginning in October

A DAY IN TOKYO BEAR From the bustling streets ofThe best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the worlds most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo born Yakisoba Pan