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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
The nose perceives floral notes of violets and typical fruity notes
It has a characteristic fruity note and a pleasant tannic vein
fermentation in wooden barrels
Vinification: manual destemming and soft pressing
where we vinify all our Pigato wines: we have come to decline 9 different interpretations and we are working
Barbaresco DOCG Gallina - Cantina del Pino Evento The nose perceives floral notesDenomination: Barbaresco DOCG Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about 3 4 weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in
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