Zwilling PRO Coltello Nakiri cm 17 Forgiato sottopentola and vegetables

and vegetables

Dimensions : 24 x 26 x 7

Smooth edge with V-Edge finish for precise cuts

è resistente agli urti e offre una presa comoda e sicura

Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion resistance

Zwilling PRO Coltello Nakiri cm 17 Forgiato sottopentola and vegetablesAsian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade and a high rib, vaguely reminiscent of a cleaver. However, it's best to use a Nakiri only for cutting vegetables, as it's not suitable for meat or bones. Nakiri knives are traditionally designed for vegetables and are a must have in almost all Japanese kitchens, where vegetables are a key ingredient. If