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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
The alcoholic fermentation takes place in steel at a controlled temperature
Excellent when accompanied by raw seafood and sea urchins
especially after 4 or 5 years in the bottle
has changed its range in recent years by starting to produce only wines from estate-owned vineyards in order to offer champagnes of the highest quality
granite and ferrous soil on which the vines are planted gives it a beautiful minerality
Brunello di Montalcino DOCG 2017 "Vallocchio" - Tenuta Fanti Piemonte The alcoholic fermentation takes placeDenomination : Brunello di Montalcino DOCG Technical Details : Sangiovese Grosso 100%, 15% Vol, 75Cl Vinification : manual harvest, from the second half of September to mid October. Vinification with first manual selection of bunches and individual grapes on sorting tables. Alcoholic and malolactic fermentation carried out in stainless steel vats at controlled temperature. Maturation takes place in wood for at least 24 months, partly in 500 l.
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