Décaféiné Colombien - Méthode suisse mouture universelle and a light touch of

and a light touch of brown caramel are also perceptible

and a subtle vinous touch typical of great washed Kenyan coffees

Altitude : 1 350 à 1 850 m

Eight batches of freshly picked jasmine flowers perfume this bud-rich Chinese green tea

aromatic richness

Décaféiné Colombien - Méthode suisse mouture universelle and a light touch ofAltitude : 1,500 to 1,800 m Region : Tolima Method : Washed Decaffeination : Swiss water process (SWP) Varieties : Typica, Caturra, Colombia Intensity : Medium bodied 6. 5 Notes : Honey, roasted walnuts and brown sugar Grown in the mountainous region of Tolima, renowned for its rich volcanic soils and ideal climate for coffee cultivation, this Colombian decaf offers a balanced, warm, and particularly comforting cup. The Swiss water decaffeination