Gomme Gellan - 500 g Mignardises Here is how to position

Here is how to position the Sosa 900 g reference:

1 by Fabrizio Fiorani 12 Fabrizio Fiorani Small hyper-realistic raspberry Choice criterion Peach / Cherry:

for total freedom in your creations

Easy cleaning and exceptional durability

Transport your guests to a magical world where the delicacy of the poinsettia blends with sweet softness

Gomme Gellan - 500 g Mignardises Here is how to positionGellan Gum Sosa Ingredients 500 g jar The professional gelling agent for firm gels and oven baking The Gellan Gum (E418) from Sosa Ingredients is a natural origin gelling agent, ideal for creating firm, transparent gels that withstand baking. Perfect for fruit pastes, jellies, jams, inserts, and both savory and sweet preparations. Technical specifications Natural origin: obtained by bacterial fermentation Rigid and transparent jelly, ideal for clean