Manuel Olivier Aligoté VV - 2022 (750ml) Rivesaltes butterscotch and cooked agave aromas

butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo

sweet and floral nose with lots of vanilla bean lead on to an incredibly balanced and smooth palate

seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all

where it was often carved above the front doors of homes in Spain and England

this has a fresh and animating side

Manuel Olivier Aligoté VV - 2022 (750ml) Rivesaltes butterscotch and cooked agave aromasMade from fruit harvested from vines aged over 35 years old. The wine was fermented and aged in stainless steel tanks with periodic battonage for 12 months, enriching the texture. Winemaker's Notes: Wine tasting: nose with aromas of peach, apricot, then white flowers. On the palate, fresh attack, giving way to richness and fullness then, in the finish, to the mineral power typical of its terroir. Food and wine pairings: this wine is enjoyed plain as