Gokshura / Tribulus terrestris / گوکشورا / Gross Weight 110gm Borax powder Marinades: It is often used

Marinades: It is often used in marinades for meats and vegetables

Yes — strictly external

burhmani / bhrami booti / barhami booti / barhami boti / burhimi booti / bermi booti

and memorable taste

Commonly used in South Asian and Middle Eastern cooking

Gokshura / Tribulus terrestris / گوکشورا / Gross Weight 110gm Borax powder Marinades: It is often usedGokshura, also known as Tribulus terrestris or puncture vine, is a prominent herb in Ayurvedic and traditional Chinese medicine, recognized for its active compounds, particularly steroidal saponins (like protodioscin), alkaloids, and flavonoids. The plant's fruits bear sharp, cow hoof like thorns, which give it its Sanskrit name. Rich in natural saponins especially Protodioscin Gokshura helps improve physical strength and endurance, making it popular