Salame Felino IGP Salumi Emiliani Ingredients: pork

Ingredients: pork

analisi critica delle indicazioni d'origine (valore 18€)

- 1x Saba San Giacomo 100 ml

We still feel a lot of fruit as in the 24 months

practically the same as the previous one but more aged and therefore more complex

Salame Felino IGP Salumi Emiliani Ingredients: porkSalami produced with selected local pork meat from the best farms in Parma, Reggio Emilia and Modena. The meat (only from the shoulder) is selected and minced with salt, Sarawak black pepper and aromas. The salami thus obtained, of an elongated shape, is tied by hand and left to mature for approximately three months. It reaches a weight of 0. 7 0. 8 kg. The slice is homogeneous, with small lardons, very lean and ruby red in color. The flavor is sweet