American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG [type]Cheesemelter Broiler Perfect for reducing sauces and

Perfect for reducing sauces and stock

making it an essential accessory for mixing cocktails with precision and style

Four posts grooved at 1” increments for easy shelf adjustment

06" Stainless Steel PreStainless Steeling/Slicing Disc with S-Blades

Innovative Dispensing: The four-arm handle

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG [type]Cheesemelter Broiler Perfect for reducing sauces andAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,