Chocolat au Lait Sioka 56% moule aluminium then a second pass to

then a second pass to smooth the flat upper surface

Are they suitable for takeout

It allows you to:

• Preparation of fraisier and entremets: obtaining uniform layers for multilayer desserts

discovery tasting

Chocolat au Lait Sioka 56% moule aluminium then a second pass toValrhona Sourceur Batch Pure Origin Cte d'Ivoire Sioka 56% Milk Chocolate Pure Origin Cte d'Ivoire Milk 56%. Powerful cocoa, browned butter, lightly sweetened. Sioka 56% is a Pure Origin Cte d'Ivoire milk chocolate from the Les Cuves range. The beans come from Gumon, Mountain District, through the CAPEDIG cooperative (member of ECOOKIM). Like the majestic waters of the Sassandra River, this milk surprises with the intensity of its cocoa notes, its