Château de la Tour 2021 b2c-discount-EXCLUSIVES He uses indigenous yeasts

He uses indigenous yeasts

situeert zich in een oude vulkanische krater op een stevige altitude van 500 tot 700m

Hun eerste idee was Alluce

Monthélie en Saint-Romain

Alle wijnen worden op Amphora kruiken van 1000 tot 2000 liter vergist

Château de la Tour 2021 b2c-discount-EXCLUSIVES He uses indigenous yeastsThis is one of the most walled vineyards in Burgundy, set up by the Cistercian Order in the 12th century. The real fame of Chteau de la Tour is due to the arrival of Franois Labet in 1986. Shortly afterwards, in the early nineties, he opted for organic farming. The vineyards are strictly controlled to ensure optimum ripeness and quality of the grape. Franois Labet therefore prefers strict pruning rather than a later green harvest. He is also a fan of